Resturant manager

  • 5 to 6 Years
  • Full Time
  • Mohali
  • As per industry standard
  • Reporting HR Contact Details
  • hr@ftv.ind.in
  • Opening - 1 Positions

Job Description

  • Train and supervise staff .
  • Ensure all food safety procedures are strictly adhered to according to sanitary regulations .
  • Work closely with management to meet revenue objectives .
  • Implement appropriate strategies to resolve adverse trends and improve sales .
  • Maintain safe working conditions .
  • Follow company policies and procedures regarding the handling of cash, property, products and equipment .
  • Audit inventory levels to ensure product availability, and order products as necessary .

Key Responsibility Areas

  • Train and supervise staff .
  • Ensure all food safety procedures are strictly adhered to according to sanitary regulations .
  • Work closely with management to meet revenue objectives .
  • Implement appropriate strategies to resolve adverse trends and improve sales .
  • Maintain safe working conditions .
  • Follow company policies and procedures regarding the handling of cash, property, products and equipment .
  • Audit inventory levels to ensure product availability, and order products as necessary .

Qualifications

  • Diploma/Degree in hotel management or cullinary