Supervisor

  • 3 to 4 Years
  • Full Time
  • Jaipur
  • As per industry standard
  • Reporting HR Contact Details
  • hr@ftv.ind.in
  • Opening - 2 Positions

Job Description

  • Managing restaurant staff's work schedules .
  • Checking in on dining customers to enquire about food quality and service .
  • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked .
  • Monitoring the restaurant’s cash flow and settling outstanding bills .
  • Reviewing customer surveys to develop and implement ways to improve customer service .
  • Resolving customer complaints in a professional manner .

Key Responsibility Areas

  • Managing restaurant staff's work schedules .
  • Checking in on dining customers to enquire about food quality and service .
  • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked .
  • Monitoring the restaurant’s cash flow and settling outstanding bills .
  • Reviewing customer surveys to develop and implement ways to improve customer service .
  • Resolving customer complaints in a professional manner .

Qualifications

  • Diploma/Degree in hotel management or cullinary