Waiter/Steward/Server

  • 2 to 3 Years
  • Full Time
  • Hyderabad
  • As per industry standard
  • Reporting HR Contact Details
  • hr@ftv.ind.in
  • Opening - 4 Positions

Job Description

  • Preparing restaurant tables with special attention to sanitation and order .
  • Attending to customers upon entrance to the restaurant .
  • Presenting menus, serving and helping customers select food/beverages .

Key Responsibility Areas

  • Preparing restaurant tables with special attention to sanitation and order .
  • Attending to customers upon entrance to the restaurant .
  • Presenting menus, serving and helping customers select food/beverages .

Qualifications

  • Diploma/Degree in hotel management or cullinary