Sous Chef

  • 5 to 6 Years
  • Full Time
  • Jaipur
  • As per industry standard
  • Reporting HR Contact Details
  • hr@ftv.ind.in
  • Opening - 1 Positions

Job Description

  • Oversees and supervises kitchen staff .
  • Assists with menu planning, inventory, and management of supplies .
  • Ensures that food is top quality and that kitchen is in good condition .
  • Keeps stations clean and complies with food safety standards .

Key Responsibility Areas

  • Oversees and supervises kitchen staff .
  • Assists with menu planning, inventory, and management of supplies .
  • Ensures that food is top quality and that kitchen is in good condition .
  • Keeps stations clean and complies with food safety standards .

Qualifications

  • Diploma/Degree in hotel management or cullinary