CDP

  • 3 to 4 Years
  • Full Time
  • Jaipur
  • As per industry standard
  • Reporting HR Contact Details
  • hr@ftv.ind.in
  • Opening - 2 Positions

Job Description

  • Preparing, cooking and presenting high quality dishes within the specialty section .
  • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes .
  • Assisting with the management of health and safety .

Key Responsibility Areas

  • Preparing, cooking and presenting high quality dishes within the specialty section .
  • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes .
  • Assisting with the management of health and safety .

Qualifications

  • Diploma/Degree in hotel management or cullinary