Commi

  • 2 to 3 Years
  • Full Time
  • Jaipur
  • As per industry standard
  • Reporting HR Contact Details
  • hr@ftv.ind.in
  • Opening - 4 Positions

Job Description

  • Accurately measuring meal ingredients for the Chef de Partie .
  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits .
  • Preparing basic salads and sauces as directed by the Chef de Partie .

Key Responsibility Areas

  • Accurately measuring meal ingredients for the Chef de Partie .
  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits .
  • Preparing basic salads and sauces as directed by the Chef de Partie .

Qualifications

  • Diploma/Degree in hotel management or cullinary